Fill Your Freezer With Prairie Beef

Quarter, half and whole beef available. Custom cut, 28-day dry-aged and delivered.

$8.50/lb based on hot hanging weight
 

QUARTER BEEF

Approx. 220 lb hanging weight
Estimated total: $1,870
Approx. take-home beef: 130–140 lb
Deposit: $150

[ RESERVE A QUARTER ]
 

HALF BEEF

Approx. 440 lb hanging weight
Estimated total: $3,740
Approx. take-home beef: 260–275 lb
Deposit: $300

[ RESERVE A HALF ]
 

WHOLE BEEF

Approx. 880 lb hanging weight
Estimated total: $7,480
Approx. take-home beef: 525–550 lb
Deposit: $500

[ RESERVE A WHOLE ]

What Does Hanging Weight Mean?

Bulk beef is sold based on hot hanging weight. This is the weight of the carcass after processing but before the beef is dry-aged, trimmed, cut and packaged.

You will not take home the full hanging weight.

As a general guideline, customers can expect to take home approximately 60% of the hanging weight as packaged beef.

Example

A quarter beef weighing approximately 220 lb hanging weight may produce roughly 130–140 lb of packaged beef for your freezer.

The exact amount varies depending on:

• The individual animal

• Bone-in vs. boneless selections

• Steak and roast choices

• Amount of ground beef

• Fat trimming

• Dry-aging moisture loss

• Your custom cut preferences
   

We want customers to understand this before ordering so there are no surprises when your beef arrives.
 

What Will I Get?

Your order will include a variety of cuts that may include:

Steaks
Ribeye, striploin, sirloin and other available steak cuts.

Roasts
A variety of oven and slow-cooking roasts.

Ground Beef
A significant portion of your beef will typically be ground beef — perfect for burgers, tacos, pasta, chili and everyday meals.

Other Cuts
Stew beef, ribs, soup bones and other available cuts depending on your preferences.

Every animal is different, so exact quantities will vary.
 

We Help You With Your Cut Sheet

You don't need to know how to fill out a butcher's cut sheet.

We complete it with you.

We'll walk through your options and help you decide things like:

• Steak thickness

• Roast sizes

• Ground beef package size

• Bone-in or boneless options

• Stew meat

• Soup bones

• Organ meats

• Other available cuts

Our goal is to make sure the beef is cut in a way that actually works for your family and how you cook.

Why 28-Day Dry Aging?

Our bulk beef is dry-aged for approximately 28 days before cutting and packaging.

During aging, some moisture is naturally lost. This is one of the reasons hanging weight and final packaged weight are different.
 

After aging, your beef is professionally cut, wrapped, labelled and prepared for delivery.

How It Works

1. Reserve your beef
Choose a quarter, half or whole and place your deposit.

2. We contact you
We'll explain the process and answer your questions.

3. We complete your cut sheet together
We'll help customize the beef for your household.

4. Your beef is dry-aged
Approximately 28 days.

5. Cut, wrapped & labelled
Your order is professionally processed and packaged.

6. We deliver it
Your beef is delivered ready for your freezer.

Know What You're Paying For

We believe buying bulk beef should be straightforward.
 

Current price: $8.50/lb hanging weight

Size Approx. Hanging Weight Approx. Take-Home Beef Estimated Total

Quarter 220 lb130–140 lb$1,870

Half 440 lb260–275 lb$3,740

Whole 880 lb525–550 lb$7,480
 

Take-home weights are estimates. Final yield varies based on the animal and your cutting instructions.

Questions? We're Here to Help.

Buying a quarter, half or whole beef can feel complicated the first time.

That's why we walk you through it.

From choosing the right size to completing your cut sheet, we'll help you understand what you're buying and what to expect.

204-795-7396
Sales@lakeaudymeats.ca​