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  • Do you deliver meat in Winnipeg and surrounding areas?
    Yes! We offer weekly meat delivery in Winnipeg every Thursday between 5:00 PM and 9:00 PM. Custom arrangements can be made for other days. Just reach out to us at Sales@lakeaudymeats.ca to discuss your needs.
  • Can I buy a quarter, half, or whole cow or pig?
    Absolutely. We offer customizable bulk meat packages, including ¼, ½, and full beef and pork options — perfect for families and freezers.
  • A 100% Online Butcher Shop — No Storefront, Just Convenient Delivery
    Lake Audy Meats is proudly a 100% online business, which means we don’t operate a traditional retail storefront. Instead, we focus on delivering high-quality, locally sourced meats directly to your door. By cutting out the middleman and avoiding the overhead of a physical store, we’re able to offer premium beef, pork, chicken, bison, elk and exotic meats at competitive prices — all while keeping things simple, convenient, and accessible across Manitoba. Shop anytime, from anywhere, and get farm-fresh meat delivered without ever stepping foot in a store.
  • When are your deliveries?
    We deliver to Winnipeg every Thursday between 5:00 PM and 9:00 PM. Need a different time? Just reach out to us at Sales@lakeaudymeats.ca — we’re happy to make special arrangements when possible.
  • Is your meat Canadian-raised and processed?
    Yes — 100% of our meat is Canadian-raised, Canadian-processed, and proudly sourced from farms across Manitoba. We never sell imported or factory-farmed meat. Our commitment to local sourcing ensures the highest quality and supports our community.
  • What is the difference between grass-fed and grain-fed beef?
    Grass-fed beef comes from cattle that graze naturally on pasture, resulting in leaner meat with higher omega-3s and better overall nutrition. At Lake Audy Meats, we focus on locally raised, grass-fed beef for superior quality and health benefits. Grain-fed beef, on the other hand, is typically higher in fat and may have a different flavor profile. Both options are available to meet diverse customer preferences.
  • What types of meat do you carry?
    We carry beef, pork, chicken, bison, elk, lamb, goat, and a variety of exotic cuts and ground meats. Our selection is curated to offer the best quality and variety for our customers.
  • Why should I buy from Lake Audy Meats instead of the grocery store?
    Our meats are local, ethically raised, naturally preserved, and delivered directly to your door — no mystery meat, no middlemen.
  • How long will my meat stay good in the freezer?
    Vacuum-sealed meats can last up to 12 months in a standard freezer without compromising quality or taste.
  • Where does Lake Audy Meats source its meat?
    We partner with trusted Manitoba farmers, ranchers, and butchers who raise animals humanely and naturally.
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